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Food Safety Congress 2018

About Conference


We take the pleasure to invite all the eminent researchers, students and delegates to attend the International Conference on Food Science & Safety which is to be held on October 8-9, 2018 at Osaka, Japan. Food Science and Safety Congress 2018 will be an innovative and informative International conference reflecting the direction of Food Science and Safety in the 21st century and offers a wide range of diversions to participants of all backgrounds. This Food Science and safety Congress provides an excellent opportunity to discuss the latest developments within the field.

The conference runs with the theme To Meet Global Food & Health Challenges”

Food Science and Safety Congress focuses on different areas of Food Science such as Food Scientists, Food TechnologistsNutritionists etc. International Conference on Food Science and Safety offers an exclusive opportunity for investigators across the globe to meet, network, and perceive new scientific innovations. This international Food Science and Safety Congress also encourage the active participation of young student researchers as we are hosting Poster Award Competition and Young Research Forum at the conference venue.

Why to attend?

FoodScience and Safety Congress 2018  is an international stage for presenting research about different areas of FoodScience and Safety current technologies used for the betterment of Food Safety and Technology. Thus, contributing to the distribution of knowledge in FoodScience and safety for the benefit of both the academia and business this is a great opportunity to influence the large number of participants from the FoodScience and  safety community. World-renowned speakers, the most recent techniques, developments, and the newest updates in FoodScience are features of this conference. 

Targeted audience:

  • Nutritionists
  • FoodScience Technologists
  • Food Science Scientists & Researchers
  • FoodScience and Safety Department
  • FoodScience and Safety Associations and Societies
  • Food science Faculty
  • Students    

Sessions/Tracks

Track 1: Food Science & Engineering

Nourishment Science mixes science, physics, engineering, and sustenance to take care of the issues of building up a sheltered, solid, and nutritious sustenance supply for individuals everywhere. Nourishment building is a multidisciplinary field which joins microbiology, connected physical sciences, science and designing for sustenance and related enterprises.

Track 2: Technology in Food science

Food Technology is the utilization of nourishment science to the choice, protection, preparing, packaging, distribution, and utilization of sheltered, nutritious, and healthy food. Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. The food technologists study the chemical, physical and microbiological makeup of the food. The food is processed, preserved, packaged and stored according to the specifications by industry and government. The research and development in food technology has resulted into the production of safe and nutritious foods. 

Track 3:Food Analysis, Nutrition & Dietary Management

Supplement piece of every formula is figured from the fixings that make up the formula. Changes to fixing supplement data are refreshed all through the whole formula document. At the point when a formula's fixing, fixing amount, or serving yield is changed, DFM naturally recalculates the formula's supplement organization for you.

Track 4:Food safety  & security

"Nourishment security" is worried about safe wellsprings of all sustenance's, opportunity from avoidable synthetic and microbial sullying, proceeding with the fitting 'cool chain' where required, insurance from bugs, rodents, cross-pollution, safe stockpiling, transportation, naming, arrangement, preparing, cooking, remedy temperatures post-warming, sustenance handler well-being, and administration. It likewise incorporates chance decrease conventions, preparing and accreditation of handlers, testing of nourishment, review and authorization of all phases from maker to purchaser.

Track 5:Food Spoilage

Microscopic organisms can cause nourishment decay by separating the sustenance, delivering acids or other waste items amid this process. Harvested crops break down from the minute they are reaped because of assaults from microorganisms. Signs of sustenance waste may incorporate an appearance unique in relation to the nourishment in its crisp frame, for example, an adjustment in shading, an adjustment in surface, an offensive smell, or an undesirable taste. Food waste is the procedure in which nourishment falls apart to the point that it is not eatable to people or its nature of edibility winds up plainly lessened. Different outside powers are in charge of the deterioration of nourishment. Sustenance that is fit for ruining is alluded to as perishable nourishment.

Track 6:Food packaging & preservation

Antimicrobial Food Packaging is planned to give a significant and comprehensive audit of the cutting edge of dynamic bundling procedures went for repressing microbial development in crude and handled foods. Presents the principle foundations and structures of sustenance wellbeing, investigating the nature and degree of nourishment borne ailment, giving careful consideration to rising and safe pathogens, these including bacterial, parasitic and viral operators. Gives itemized data of the utilization of novel antimicrobial movies to particular sustenance divisions, for example, meat, poultry, fish, natural products, vegetables and refreshments. 

Track 7:Agricultural Science

Agricultural science is the investigation of the science and administration of organic frameworks for the practical creation of sustenance and fiber. Science, and arithmetic and insights support this major, with a selection of specializations in Agricultural Science, Crop Science and Animal Production. You can incorporate this major with expansiveness thinks about in regions, for example, financial matters, business and common asset administration.

Market Analysis

FoodSafetyCongress2018 welcomes attendees, presenters, and exhibitors from all over the world to Hong Kong. We are delighted to invite you all to attend and register for the “12th World Congress on Aquaculture and fisheries (Aquaculture congress 2018)” which is going to be held during September 19-20, 2017 at Hong Kong. The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. We invite you to join us at the Aquaculture congress 2018, where you will be sure to have a meaningful experience with researchers and industrial people across the world. All the members of Aquaculture congress 2018 organizing committee look forward to meet you at Hong Kong.

For more details please visit: http://foodsafetycongress.foodtechconferences.com/  

Conference Highlights

To Collaborate Scientific Professionals around the World

Conference Date October 15-17,2018

For Sponsors & Exhibitors

sponsors@conferenceseries.com

Speaker Opportunity

Supported By

Journal of Food Processing & Technology Journal of Food: Microbiology, Safety & Hygiene Journal of Nutrition & Food Sciences Journal of Food and Nutritional Disorders

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by