COVID-19: Food Security and Challenges:
The COVID-19 infection that has spread fast and considerably around the world since late 2019 has had profound allegations for food security and nutrition. The unfolding extremity has affected food systems and hovered people’s access to food via multiple dynamics. We've witnessed not only a major dislocation to food force chains in the wake of lockdowns started by the global health extremity, but also a major global profitable retardation. These heads have redounded in lower inflows and advanced prices of some foods, putting food out of reach for numerous, and undermining the right to food and stalling sweats to meet Sustainable Development Thing “Zero hunger.” The situation is fluid and dynamic, characterized by a high degree of query. According to the World Health Organization, the worst goods are yet to come. Utmost health judges prognosticate that this contagion will continue to circulate for a least one or two further times.
Related Conference of COVID-19: Food Security and Challenges:
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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COVID-19: Food Security and Challenges: Conference Speakers
Recommended Sessions
- Alternative proteins
- COVID-19: Food Security and Challenges:
- Digital Food Management
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food Flavours
- Food Manufacturing and Supply Chain
- Food Safety
- Food Science & Technology
- Management of Food Waste
- Novel processing and packaging technologies
- Nutrigenomics and Metabolomics
- Personalized Nutrition:
- Sustainable Food Production
- Therapeutic diet habit
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