Food Safety

Food Safety is a general term indicates to reduce the risk of individuals becoming sick from the cause of  foodborne illness through managed handling, preparation and preservation of foods. Every food establishment uses and sells food in different ways. The main focus of food safety is to avert the food from the contamination. Regardless of why you are handling the food it is essential that always applying the proper food safety principles. If a food safety system is producing the food as safely as possible 100% foodborne illness can be prevented as early as possible. The occurrence of two or more cases of a similar illnesses resulting from the gulp of a common food is known as a food-borne disease outburst.          

 

  • Nutrition and Food Safety
  • Microbiological Risks
  • Chemical Risks

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Food Safety Conference Speakers

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