Food Safety
Food Safety is a general term indicates to reduce the risk of individuals becoming sick from the cause of foodborne illness through managed handling, preparation and preservation of foods. Every food establishment uses and sells food in different ways. The main focus of food safety is to avert the food from the contamination. Regardless of why you are handling the food it is essential that always applying the proper food safety principles. If a food safety system is producing the food as safely as possible 100% foodborne illness can be prevented as early as possible. The occurrence of two or more cases of a similar illnesses resulting from the gulp of a common food is known as a food-borne disease outburst.
- Nutrition and Food Safety
- Microbiological Risks
- Chemical Risks
Related Conference of Food Safety
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
October 11-12, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
Food Safety Conference Speakers
Recommended Sessions
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Sampling
- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
- Management of Food Waste
- Medical Foods and Dietary Supplements
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
- Poultry Hygiene Management
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