Food Additives and Labelling


Food additives are the material that is added to food to maintain or improve the safety, freshness, taste, texture, or appearances of food are known as food additives. These food additives are also obtain from the plants, animals or minerals and also can be synthetic. Food labelling can provide consumers about the information they need and desire to make food choices. Labelling is mandatory for nutrition information to be declared on pre-packed food material. Food label contains more information; it’s frequently difficult to know what you should look for and what it all means. But if you want to improve your diet and make healthy choices, it's important to get into the habit of checking the label.

Anti-caking agents
Bleaching, maturing and dough conditioning agents
Colouring agents
Emulsifying, gelling, stabilizing or thickening agents
Food enzymes


    Related Conference of Food Additives and Labelling

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Food Additives and Labelling Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in