Food Adulteration

Food adulteration refers to the act of designedly debasing the quality of food by either adding or replacing the food substances with undeclared indispensable factors, or by the junking of some precious factors. This is generally done to lower the cost or increase the bulk of a given food product. This has been a major concern among consumers as it's frequently undesirable from a profitable, health, religious, or legal viewpoint. Meat contamination in comminuted and largely reused meat products is a wide practice in some retail requests where meat species with advanced marketable value have been replaced or substituted with lower value or undesirable choices.

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