Food Microbiology
Food Microbiology studies the position of microorganisms in meals Moreover; some of the microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance aims at inactivating and dominant the boom of mortify microorganisms, making sure shelf-stable and healthful ingredients. Thus, continuous efforts among food industries, governments, and society are created to reinforce applied statistical sampling gear and microbiological approaches with the intention to catch the mechanisms that have a bearing at the fate of microorganisms in the ingredients used in daily meals.
Food Bioprocessing
Food Spoilage
Food Bio preservation
Related Conference of Food Microbiology
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Microbiology Conference Speakers
Recommended Sessions
- Food Additives and Labelling
- Digital Food Management
- Food Adulteration
- Food and Nutrition
- Food Manufacturing and Supply Chain
- Food Microbiology
- Food Preservation and Quality standard
- Food Processing and Analysis
- Food Safety
- Food Safety Management System
- Food science
- Food Technology
- Food Toxicology and Microbial Aspects of Food
- Medical Foods and Dietary Supplements
- Novel processing and packaging technologies
- Nutraceuticals & Nutrition Supplements
- Sustainable Food Production
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