Medical Foods and Dietary Supplements
The Medicals foods are especially developed and designed as it contains good medicinal values which is meant for the dietary management of a sickness or condition that has distinctive process needs that cannot be met by an ancient diet alone over a “shake,” a medical food is developed to deliver the targeted nutrition for the nutritionary management of one, specific condition. Unlike dietary supplements, the law stipulates that medical foods be used below the continuing omission of a tending practicing. This is often as a result of patients United Nations agency use medical foods that have health conditions that need medical management to make sure that the proper quantity is run and adjusted. Additionally, ingredients are found inside medical food should be GRAS (Generally Recognized as Safe) whereas ingredients for dietary supplements have rather totally different standard.
Related Conference of Medical Foods and Dietary Supplements
August 24-25, 2021
5th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
August 26-27, 2021
3rd International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
August 30-30, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
December 02-03, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
Medical Foods and Dietary Supplements Conference Speakers
Recommended Sessions
- Agricultural and Food Economics
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Sampling
- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
- Management of Food Waste
- Medical Foods and Dietary Supplements
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
- Poultry Hygiene Management
Related Journals
Are you interested in
- Abiotic and biotic stresses - Plant Biology 2021 (Netherlands)
- Adults and Child Nutrition during COVID-19 - World Probiotics 2021 (Canada)
- Advanced Post Harvest Technology - Agriculture Technology 2021 (UK)
- Advanced Research and Trends in Food Sciences - FOOD SCIENCE 2021 (Switzerland)
- Advancement in Food Technology - Food Technology 2021 (Spain)
- Advancement in Food Technology - Food Biotech Congress 2021 (Japan)
- Advances in Food Chemistry - Food Chemistry Meet 2021 (UAE)
- Agri Food Technology - Food Biotech Congress 2021 (Japan)
- Agri Food Technology - Food Technology 2021 (Spain)
- Agribusiness - Agriculture Technology 2021 (UK)
- Agribusiness Management - agri farm 2021 (Japan)
- Agribusiness Management - Organic Farming 2021 (Japan)
- Agricultural and Food Economics - Food Safety Summit 2021 (Italy)
- Agricultural Biotechnology - agri farm 2021 (Japan)
- Agricultural Biotechnology - CROPS-AGRI-2021 (Indonesia)
- Agricultural Biotechnology - AGRI 2021 (Philippines)
- Agricultural Biotechnology - Agri 2021 (UK)
- Agricultural Biotechnology - Agriculture Technology 2021 (UK)
- Agricultural Biotechnology - Organic Farming 2021 (Japan)
- Agricultural Biotechnology & Food Microbiology - Agriculture-2021 (South Africa)
- Agricultural climatology - Organic Farming 2021 (Japan)
- Agricultural Climatology - CROPS-AGRI-2021 (Indonesia)
- Agricultural climatology - agri farm 2021 (Japan)
- Agricultural engineering - agri farm 2021 (Japan)
- Agricultural engineering - Organic Farming 2021 (Japan)
- Agricultural Engineering - CROPS-AGRI-2021 (Indonesia)
- Agricultural machinery - Plant Physiology 2021 (Australia)
- Agricultural Production Systems & Agribusiness - Agri 2021 (UK)
- Agricultural Production Systems & Agribusiness - AGRI 2021 (Philippines)
- Agricultural Risk Management - Agriculture Technology 2021 (UK)
- Agricultural waste management - Organic Farming 2021 (Japan)
- Agricultural waste management - agri farm 2021 (Japan)
- Agriculture & Environment - Agri 2021 (UK)
- Agriculture & Food Security - Agri 2021 (UK)
- Agriculture & Food Security - Agriculture Technology 2021 (UK)
- Agriculture and Environment - AGRI 2021 (Philippines)
- Agriculture and Food Science Education - AGRI 2021 (Philippines)
- Agriculture and Natural Resources - Plant Physiology 2021 (Australia)
- Agriculture Climatology - Agriculture Technology 2021 (UK)
- Agriculture Current Trends and Future - Agriculture Technology 2021 (UK)
- Agriculture Engineering - Agriculture Technology 2021 (UK)
- Agriculture Engineering - AGRI 2021 (Philippines)
- Agriculture Engineering - Agri 2021 (UK)
- Agriculture Machinery - Agriculture Technology 2021 (UK)
- Agriculture Production Systems - Agriculture Technology 2021 (UK)
- Agroecology - agri farm 2021 (Japan)
- Agroecology - CROPS-AGRI-2021 (Indonesia)
- Agroecology - Organic Farming 2021 (Japan)
- Agroforestry & Landscaping - Agri 2021 (UK)
- Agroforestry & Landscaping - AGRI 2021 (Philippines)
- Agroforestry and Landscaping - Agriculture Technology 2021 (UK)
- Agronomy & Crop Science - Agri 2021 (UK)
- Agronomy and Agricultural Research - Plant Physiology 2021 (Australia)
- Agronomy and Agricultural Research - FOOD SCIENCE 2021 (Switzerland)
- Agronomy and Crop Science - Agriculture Technology 2021 (UK)
- Agronomy and Crop Science - CROPS-AGRI-2021 (Indonesia)
- Agronomy and Crop Science - AGRI 2021 (Philippines)
- Animal Nutrition - World Probiotics 2021 (Canada)
- Applications in Food Technology - Food Safety 2021 (Italy)
- Applications of probiotics in Aquaculture - World Probiotics 2021 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2021 (Canada)
- Aqua, Sea and Dairy Food - Food Microbiology-2021 (UK)
- Aquaculture - AGRI 2021 (Philippines)
- Aquaculture and Fisheries - Aquaculture Congress 2021 (France)
- Aquaculture and Fisheries - Agriculture Technology 2021 (UK)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (France)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2021 (France)
- Aquatic Diseases & Immunity - Aquaculture Congress 2021 (France)
- Arabidopsis - Plant Science 2021 (Japan)
- Aromatic and Medical Plant Science - Plant Science 2021 (Japan)
- Artificial Intelligence for Food - FOOD SCIENCE 2021 (Switzerland)
- Authenticity and Integrity of Food - Food Summit 2021 (Czech Republic)
- Beneficial Role of Microorganisms in Food Industry - Food Chemistry Meet 2021 (UAE)
- Beverage Technology - Euro Food 2022 (UK)
- Bio Active Constituents of Food - Food Summit 2021 (Czech Republic)
- Bio Active Constituents of Food - FOOD SCIENCE 2021 (Switzerland)
- Bio Fertilizer - CROPS-AGRI-2021 (Indonesia)
- Bio fortification and Food Grading - Agriculture-2021 (South Africa)
- Bio-fertilizers - Organic Farming 2021 (Japan)
- Bioactive Constituents, Micronutrients, Food Additives and Ingredients - Food Summit 2021 (Czech Republic)
- Biofertilizers - agri farm 2021 (Japan)
- Bioinformatics in FoodTech - Food Technology 2021 (Spain)
- Bioinformatics in Plant Science - Cellular Biology-2021 (Hungary)
- Biological effects of probiotics - World Probiotics 2021 (Canada)
- Biotechnology And Nanotechnology In Food - Food Chemistry 2021 (Canada)
- Biotechnology for Nutrition and Food Sciences - Food Biotech Congress 2021 (Japan)
- Botanical Science - Plant Genomics 2022 (France)
- Chemical Composition of Food - Food Chemistry 2021 (Canada)
- Chemical Composition Of Food Andchemical Additives Of Food - Food Chemistry 2021 (Canada)
- Chemical Fermentation Technology - Food Chemistry 2021 (Canada)
- Chemical Process: Biological and Non-Biological - FOOD SCIENCE 2021 (Switzerland)
- Chemistry of Food - Food Chemistry 2021 (Canada)
- Chemistry of Food and Bio-processed Materials - Food Technology 2021 (Spain)
- Chemistry of Food Colouring - Food Chemistry Meet 2021 (UAE)
- Child Health and Development during COVID-19 - World Probiotics 2021 (Canada)
- Clinical Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Coastal and Marine Ecosystem - Aquaculture Congress 2021 (France)
- Common Therapies of Probiotics - World Probiotics 2021 (Canada)
- Computer applications in Food Industries - Food Biotech Congress 2021 (Japan)
- Crop Improvement - Plant Genomics 2022 (France)
- Crop Protection - agri farm 2021 (Japan)
- Crop Protection - Organic Farming 2021 (Japan)
- Crop Protection - CROPS-AGRI-2021 (Indonesia)
- Crop Protection & Entomology - Agri 2021 (UK)
- Crop Research and Seed Science Technology - Plant Science 2021 (Japan)
- Crop Residue Management - Agriculture Technology 2021 (UK)
- Current Trends and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2022 (Scotland)
- Current Trends in Food Technology - Food Summit 2021 (Czech Republic)
- Current Trends in Food Technology - FOOD SCIENCE 2021 (Switzerland)
- Dairy Science & Technology - FOOD SCIENCE 2021 (Switzerland)
- Dairy Science and Technology - Euro Food 2022 (UK)
- Dairy Technology & Safety - Food Safety Meet 2021 (UAE)
- Dairy Technology & Safety - Food Security 2021 (Canada)
- Dairy Technology & Safety - Food Safety Summit 2021 (Italy)
- Diary Development - CROPS-AGRI-2021 (Indonesia)
- Diet and Cancer - Food Chemistry Meet 2021 (UAE)
- Diet and the Gut Microbiome - Functional Food 2021 (Canada)
- Diet in Obesity and Under Weight - Food Chemistry Meet 2021 (UAE)
- Dietary Supplements, Nutraceuticals and Functional Food - Functional Food 2021 (Canada)
- Dietetics - Food Security 2021 (Canada)
- Dietetics - Food Safety Summit 2021 (Italy)
- Enology and Brewing Science - Food Technology 2021 (Spain)
- Environmental diversity - CROPS-AGRI-2021 (Indonesia)
- Environmental Impacts On Food Production And Consumption - Food Chemistry 2021 (Canada)
- Essenstial of Antioxidants in Foods - Food Chemistry Meet 2021 (UAE)
- Fast Food and Obesity - Functional Food 2021 (Canada)
- Fermentation Technology - Food Summit 2021 (Czech Republic)
- Fertilizer and Pesticide - AGRI 2021 (Philippines)
- Fertilizers & Pesticides - Agri 2021 (UK)
- Fish Genetics & Biology - Agriculture-2021 (South Africa)
- Fish Nutrition - Aquaculture Congress 2021 (France)
- Fish Physiology and Biochemistry - Aquaculture Congress 2021 (France)
- Fisheries Science & Research - Aquaculture Congress 2021 (France)
- Fisheries Techniques - Agriculture-2021 (South Africa)
- Food Nanotechnology - AGRI 2021 (Philippines)
- Food & Nutrients - AGRI 2021 (Philippines)
- Food & Nutrition - Food Safety 2021 (Italy)
- Food & Nutritional Sciences - Food Science-2022 (Netherlands)
- Food - Quality Control and Quality Assurance - FOOD SCIENCE 2021 (Switzerland)
- Food - Quality Control and Quality Assurance - Food Summit 2021 (Czech Republic)
- Food Additives and Labeling - Food Security 2021 (Canada)
- Food Additives and Labelling - Food Safety Summit 2021 (Italy)
- Food Additives and Labelling - Food Safety 2022 (Scotland)
- Food Adulteration - Food Security 2021 (Canada)
- Food Adulteration - Food Safety Meet 2021 (UAE)
- Food Adulteration - Food Safety Summit 2021 (Italy)
- Food Adulteration - Food Chemistry 2021 (Canada)
- Food Adulteration and Fortification - Euro Food 2022 (UK)
- Food Allergens - Food Safety Summit 2021 (Italy)
- Food Allergens - Food Security 2021 (Canada)
- Food Allergies - Food Technology 2021 (Spain)
- Food Allergies - Food Biotech Congress 2021 (Japan)
- Food Allergies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Allergy and Public Health - Functional Food 2021 (Canada)
- Food Allergy and Public Health - Euro Food 2022 (UK)
- Food Analysis And Quality Control - Food Chemistry 2021 (Canada)
- Food and Agricultural Immunology - Food Technology 2021 (Spain)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food and Dairy Technology - Food Technology 2021 (Spain)
- Food and Drug Analysis - Euro Food 2022 (UK)
- Food and Flavor Chemistry - Food Technology 2021 (Spain)
- Food and Nutrition - Food Safety 2022 (Scotland)
- Food and Nutrition - CROPS-AGRI-2021 (Indonesia)
- Food and Nutrition - Euro Food 2022 (UK)
- Food and nutrition security - Organic Farming 2021 (Japan)
- Food and nutrition security - agri farm 2021 (Japan)
- Food and Quality Control - Food Security 2021 (Canada)
- Food and Quality Control - Food Safety Summit 2021 (Italy)
- Food and Quality Control - Food Technology 2021 (Spain)
- Food and Resource Economics - FOOD SCIENCE 2021 (Switzerland)
- Food Authentication - Food Technology 2021 (Spain)
- Food Biotechnology - Food Biotech Congress 2021 (Japan)
- Food Biotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Biotechnology - Food Technology 2021 (Spain)
- Food Biotechnology & Food Processing - Functional Food 2021 (Canada)
- Food Borne Diseases - Food Safety Meet 2021 (UAE)
- Food Borne Diseases - NUTRITION SUMMIT 2021 (Newzealand)
- Food Borne Diseases and Its Prevention - Food Safety 2022 (Scotland)
- Food Borne Diseases and Prevention - Food Microbiology-2021 (UK)
- Food Chemistry - Food Biotech Congress 2021 (Japan)
- Food Chemistry - Food Security 2021 (Canada)
- Food Chemistry - Food Safety Summit 2021 (Italy)
- Food Chemistry - Food Safety Meet 2021 (UAE)
- Food Chemistry - Food Technology 2021 (Spain)
- Food Chemistry & Biochemistry - Food Science-2022 (Netherlands)
- Food Chemistry & Food Microbiology - Food Safety 2021 (Italy)
- Food Chemistry and Biochemistry - FOOD SCIENCE 2021 (Switzerland)
- Food Chemistry and Biochemistry - Food Summit 2021 (Czech Republic)
- Food Chemistry and Molecular Food - Euro Food 2022 (UK)
- Food Choice and Consumer Behavior - Food Technology 2021 (Spain)
- Food Choice and Consumer Behaviour - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Components, Additives and Ingredients - FOOD SCIENCE 2021 (Switzerland)
- Food Consumption and Health Mapping Devices - Food Technology 2021 (Spain)
- Food Contamination and Adulteration - Food Safety 2022 (Scotland)
- Food Drug Interaction - Food Chemistry 2021 (Canada)
- Food Economy - Food Safety 2021 (Italy)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering - AGRI 2021 (Philippines)
- Food Engineering - Food Biotech Congress 2021 (Japan)
- Food Engineering - CROPS-AGRI-2021 (Indonesia)
- Food Engineering & Chemistry - Agriculture-2021 (South Africa)
- Food Engineering and Processing - Food Technology 2021 (Spain)
- Food Flavouring and Coatings - Euro Food 2022 (UK)
- Food Flavours - Food Security 2021 (Canada)
- Food Flavours - Food Safety Summit 2021 (Italy)
- Food Fraud - Food Security 2021 (Canada)
- Food Industry Background - Food Technology 2021 (Spain)
- Food Innovation and Management - Food Biotech Congress 2021 (Japan)
- Food Innovation and Management - Food Technology 2021 (Spain)
- Food Legumes Research - FOOD SCIENCE 2021 (Switzerland)
- Food Marketing - AGRI 2021 (Philippines)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Microbiology - Food Security 2021 (Canada)
- Food Microbiology - Food Technology 2021 (Spain)
- Food Microbiology - Food Safety Summit 2021 (Italy)
- Food Microbiology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Microbiology - Food Biotech Congress 2021 (Japan)
- Food Microbiology - Food Chemistry Meet 2021 (UAE)
- Food Microbiology - Food Microbiology-2021 (UK)
- Food Microbiology and Enzymology - FOOD SCIENCE 2021 (Switzerland)
- Food Microbiology and Enzymology - Euro Food 2022 (UK)
- Food Microbiology and Enzymology - Food Summit 2021 (Czech Republic)
- Food Microbiology and Food Safety - Functional Food 2021 (Canada)
- Food Microbiology And Its Toxicology - Food Chemistry 2021 (Canada)
- Food Mycology - Food Microbiology-2021 (UK)
- Food Nanotechnology - Food Chemistry 2021 (Canada)
- Food Nanotechnology - FOOD SCIENCE 2021 (Switzerland)
- Food Nanotechnology - Food Summit 2021 (Czech Republic)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nutrition and Dietetics - Food Technology 2021 (Spain)
- Food Nutrition and Health - Food Chemistry Meet 2021 (UAE)
- Food Packaging - Food Technology 2021 (Spain)
- Food Packaging - Food Biotech Congress 2021 (Japan)
- Food Packaging and Preservation - FOOD SCIENCE 2021 (Switzerland)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Packaging Technology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Packaging, Labeling & Marketing - Food Summit 2021 (Czech Republic)
- Food Packing and Innovations - Food Chemistry Meet 2021 (UAE)
- Food Preservation - Food Technology 2021 (Spain)
- Food Preservation - Food Biotech Congress 2021 (Japan)
- Food Preservation and Food Storage - NUTRITION SUMMIT 2021 (Newzealand)
- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Security 2021 (Canada)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food Preservation and Quality Standards - Food Safety Meet 2021 (UAE)
- Food Processing & Technology - Food Safety Summit 2021 (Italy)
- Food Processing & Technology - Food Security 2021 (Canada)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Bioprocessing Technology - Food Biotech Congress 2021 (Japan)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Preservation - Food Chemistry Meet 2021 (UAE)
- Food Processing Technologies - Agriculture-2021 (South Africa)
- Food Processing Technology - Food Safety Meet 2021 (UAE)
- Food Processing, Preservation And Packaging - Food Chemistry 2021 (Canada)
- Food Production and packaging systems - Food Security 2021 (Canada)
- Food Production and packaging systems - Food Safety Summit 2021 (Italy)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food Quality and New Analytical Approaches - Food Chemistry Meet 2021 (UAE)
- Food Quality and Nutritional Values - NUTRITION SUMMIT 2021 (Newzealand)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Regulations, Safety and Quality - Functional Food 2021 (Canada)
- Food Safety - Food Safety Summit 2021 (Italy)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety - Food Biotech Congress 2021 (Japan)
- Food Safety & Security - Food Safety 2021 (Italy)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene - Food Technology 2021 (Spain)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Quality - Food Microbiology-2021 (UK)
- Food Safety and Quality Control - Food Chemistry Meet 2021 (UAE)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Standards - Food Summit 2021 (Czech Republic)
- Food Safety During COVID - Functional Food 2021 (Canada)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Security 2021 (Canada)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety Summit 2021 (Italy)
- Food Safety in Retail stores - Food Safety Meet 2021 (UAE)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety Laws and Regulations - Food Safety Summit 2021 (Italy)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety Meet 2021 (UAE)
- Food safety, security and Sustainability - Food Chemistry 2021 (Canada)
- Food Saftey and Standards - FOOD SCIENCE 2021 (Switzerland)
- Food Sampling - Food Safety Meet 2021 (UAE)
- Food Sampling - Food Security 2021 (Canada)
- Food Sampling - Food Safety Summit 2021 (Italy)
- Food Science - CROPS-AGRI-2021 (Indonesia)
- Food Science - Food Technology 2021 (Spain)
- Food Science - Agri 2021 (UK)
- Food Science & Chemistry - AGRI 2021 (Philippines)
- Food Science & Technology - AGRI 2021 (Philippines)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Health - Food Biotech Congress 2021 (Japan)
- Food Science and Technology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Science and Technology - FOOD SCIENCE 2021 (Switzerland)
- Food Science and Technology - Food Summit 2021 (Czech Republic)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food Sciences and Human Nutrition - Food Chemistry Meet 2021 (UAE)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Substitution and Adulteration - Food Summit 2021 (Czech Republic)
- Food Substitution and Adulteration - FOOD SCIENCE 2021 (Switzerland)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Technology - Food Biotech Congress 2021 (Japan)
- Food Technology - Food Technology 2021 (Spain)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Biotech Congress 2021 (Japan)
- Food Toxicology - FOOD SCIENCE 2021 (Switzerland)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology - Food Safety Summit 2021 (Italy)
- Food Toxicology - Food Technology 2021 (Spain)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety Meet 2021 (UAE)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food Security 2021 (Canada)
- Food Waste and Recycling - Food Chemistry 2021 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management - Food Safety 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food Chemistry 2021 (Canada)
- Food, Nutrition and Dietetics - Food Biotech Congress 2021 (Japan)
- Food, Nutrition and Health - FOOD SCIENCE 2021 (Switzerland)
- Food, Nutrition and Health - Food Summit 2021 (Czech Republic)
- Food-Borne Diseases - Food Biotech Congress 2021 (Japan)
- Food-Borne Diseases - Food Chemistry Meet 2021 (UAE)
- Food-borne Diseases - Food Security 2021 (Canada)
- Food-borne Diseases - Food Safety Summit 2021 (Italy)
- Food-borne Diseases - Food Technology 2021 (Spain)
- Food-related Chronic Diseases - AGRI 2021 (Philippines)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodchemistry and Nano technology - Food Chemistry Meet 2021 (UAE)
- Forest Science And Technology - Cellular Biology-2021 (Hungary)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Functional Foods & Nutritional Disorders - Functional Food 2021 (Canada)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future of Agriculture and Aquatic Biodiversity - Agriculture-2021 (South Africa)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Engineering - CROPS-AGRI-2021 (Indonesia)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genetically Modified Foods - Food Safety Meet 2021 (UAE)
- Genetics and Genomics in Plants - Cellular Biology-2021 (Hungary)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Security - Food Technology 2021 (Spain)
- Greenhouse & Horticulture - AGRI 2021 (Philippines)
- Greenhouse & Horticulture - Agri 2021 (UK)
- Health care - Healthcare congress 2021 (Japan)
- Health care research - Healthcare congress 2021 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2021 (Canada)
- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2021 (Netherlands)
- History of Nutrition & Natural Healers and Fermented Foods - Food Chemistry Meet 2021 (UAE)
- Horticulture - Plant Physiology 2021 (Australia)
- Horticulture - CROPS-AGRI-2021 (Indonesia)
- Horticulture & Agronomy - Organic Farming 2021 (Japan)
- Horticulture & Agronomy - agri farm 2021 (Japan)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulture and Soil Science - Agriculture-2021 (South Africa)
- Horticulture Sciences - Cellular Biology-2021 (Hungary)
- Horticulture sciences - Plant Biology 2021 (Netherlands)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Hybrid Crops - Plant Physiology 2021 (Australia)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated farming - Organic Farming 2021 (Japan)
- Integrated farming - agri farm 2021 (Japan)
- Integrated Farming - CROPS-AGRI-2021 (Indonesia)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation management - agri farm 2021 (Japan)
- Irrigation management - Organic Farming 2021 (Japan)
- Irrigation Management - CROPS-AGRI-2021 (Indonesia)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Livestock Farming - Agriculture-2021 (South Africa)
- Livestock Farming - Organic Farming 2021 (Japan)
- Livestock Farming - agri farm 2021 (Japan)
- Livestock Management - CROPS-AGRI-2021 (Indonesia)
- Livestock Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Livestock/Animal Farming - Agri 2021 (UK)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Hygiene Management - Food Safety Meet 2021 (UAE)
- Meat Science and Processing - Euro Food 2022 (UK)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medical Foods and Dietary supplements - Food Safety Meet 2021 (UAE)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medicinal Food - AGRI 2021 (Philippines)
- Medicinal Plant Science - Cellular Biology-2021 (Hungary)
- Medicinal Plants and Pharmacognosy - Plant Physiology 2021 (Australia)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Testing Methods for Maintain Food Safety - Food Chemistry Meet 2021 (UAE)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - Food Microbiology-2021 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular Plant Breeding - Cellular Biology-2021 (Hungary)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Mycotoxins in Food - Food Chemistry Meet 2021 (UAE)
- Nanotechnology in plants - Plant Biology 2021 (Netherlands)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- Natural Therapeutic Products from Microbes - Food Chemistry Meet 2021 (UAE)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Nutraceuticals - Food Chemistry 2021 (Canada)
- Nutraceuticals & Dietary Supplements - Food Summit 2021 (Czech Republic)
- Nutraceuticals & Medicinal Foods - NUTRITION SUMMIT 2021 (Newzealand)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition & Metabolism - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Food Science - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Functional Foods - Food Chemistry 2021 (Canada)
- Nutrition and Health - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition, Health & Aging - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Deficiencies and Disorders - Food Safety Meet 2021 (UAE)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional Therapeutics and Treatments - NUTRITION SUMMIT 2021 (Newzealand)
- Organic Agriculture - CROPS-AGRI-2021 (Indonesia)
- Organic Aquaculture - Agriculture-2021 (South Africa)
- Organic farming - Plant Physiology 2021 (Australia)
- Organic Farming - Agriculture Technology 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2021 (Japan)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- Organic food and beverages Market - agri farm 2021 (Japan)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pediatric Nutrition - Food Safety Meet 2021 (UAE)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaco-toxicology - Agriculture-2021 (South Africa)
- Photobiology and photosynthesis - Plant Biology 2021 (Netherlands)
- Phycology - Plant Biology 2021 (Netherlands)
- Phytochemical Analysis - Cellular Biology-2021 (Hungary)
- Phytonanotechnology - Plant Physiology 2021 (Australia)
- Plant Anatomy and Morphology - Cellular Biology-2021 (Hungary)
- Plant and soil science - Plant Biology 2021 (Netherlands)
- Plant Based Diet - Food Chemistry Meet 2021 (UAE)
- Plant biochemistry - Plant Biology 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant biophysics and modeling - Plant Biology 2021 (Netherlands)
- Plant Biotechnology - Plant Physiology 2021 (Australia)
- Plant Biotechnology - Cellular Biology-2021 (Hungary)
- Plant Biotechnology - Plant Biology 2021 (Netherlands)
- Plant Breeding - CROPS-AGRI-2021 (Indonesia)
- Plant Breeding - Plant Physiology 2021 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2021 (Netherlands)
- Plant Cellular Biology - Cellular Biology-2021 (Hungary)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2021 (Netherlands)
- Plant evolution and development - Plant Biology 2021 (Netherlands)
- Plant genetics and genomics - Plant Biology 2021 (Netherlands)
- Plant Genetics and Genomics - Plant Physiology 2021 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2021 (Japan)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Genomics - agri farm 2021 (Japan)
- Plant Hormones and Metabolic engineering - Cellular Biology-2021 (Hungary)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology - Plant Physiology 2021 (Australia)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2021 (Hungary)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
- Plant Nanotechnology - Cellular Biology-2021 (Hungary)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Science - Cellular Biology-2021 (Hungary)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2021 (Netherlands)
- Plant Pathology and Mycology - Plant Physiology 2021 (Australia)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Physiology and Biochemistry - Plant Physiology 2021 (Australia)
- Plant plasticity - Plant Biology 2021 (Netherlands)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2021 (UK)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Sciences - agri farm 2021 (Japan)
- Plant Sciences and Plant Research - Plant Physiology 2021 (Australia)
- Plant Sciences And Research - Cellular Biology-2021 (Hungary)
- Plant signaling and behavior - Plant Biology 2021 (Netherlands)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture - Plant Physiology 2021 (Australia)
- Plant Tissue Culture - Cellular Biology-2021 (Hungary)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant tissue culture - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plant Toxicology - Plant Physiology 2021 (Australia)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2021 (UK)
- Predictive Microbiology - Food Microbiology-2021 (UK)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Principles of Organic Agriculture - Organic Farming 2021 (Japan)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotic, Nutraceuticals and Nutrition Supplements - Food Safety 2021 (Italy)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics And Prebiotics - Food Chemistry 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Quality control & Management - Food Security 2021 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2021 (Canada)
- Recent Techniques in Agricultural Practices - Agriculture-2021 (South Africa)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - Food Microbiology-2021 (UK)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Sea Food Processing - Euro Food 2022 (UK)
- Seafood Processing - Food Technology 2021 (Spain)
- Seed genomics - Plant Genomics 2022 (France)
- Seed Science and Technology - Plant Physiology 2021 (Australia)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shelf Life of Food and its Factors - Food Summit 2021 (Czech Republic)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - Organic Farming 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainable Agriculture - CROPS-AGRI-2021 (Indonesia)
- Sustainable Agriculture - Organic Farming 2021 (Japan)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - Agriculture-2021 (South Africa)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology In Food Chemistry - Food Chemistry 2021 (Canada)
- Technology of Beverages - Food Summit 2021 (Czech Republic)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2021 (Japan)
- Transgenic Plants - agri farm 2021 (Japan)
- Waste and Water Management - Agriculture-2021 (South Africa)
- Weed and pest control - Plant Biology 2021 (Netherlands)
