Food Preservation and Quality standard
The quality of food not only depends on raw materials but also dependable on the preservation methods of food. It secures that the quality, edibility and the nutritive value of food remains same. On the other hand food preservation is mostly aiming at minimizing post-harvest losses of food while improving the shelf-life and value addition. It also includes the process that prevents visual deterioration. Food quality standards have benchmarked the required level of food quality parameters and linking the safety management systems to the preferred quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and quality.
Salting
Fermentation
Dehydration
Related Conference of Food Preservation and Quality standard
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Preservation and Quality standard Conference Speakers
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