Food and Nutrition
Food and Nutrition deals with the processing and preservation food as well as consumption of balanced diet by individual. Nutritional Science has its roots in life sciences; it encompasses both biological and social sciences. Nutrition plays a major role in enhancing the quality of life through improved physical growth, immune-competence and enhancing productivity with improved health. Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition.
Related Conference of Food and Nutrition
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food and Nutrition Conference Speakers
Recommended Sessions
- Food Additives and Labelling
- Digital Food Management
- Food Adulteration
- Food and Nutrition
- Food Manufacturing and Supply Chain
- Food Microbiology
- Food Preservation and Quality standard
- Food Processing and Analysis
- Food Safety
- Food Safety Management System
- Food science
- Food Technology
- Food Toxicology and Microbial Aspects of Food
- Medical Foods and Dietary Supplements
- Novel processing and packaging technologies
- Nutraceuticals & Nutrition Supplements
- Sustainable Food Production
Related Journals
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