Sustainable Food Production


Sustainable food Product is a system of product using processes and systems that are non-polluting, conserve non-renewable energy and natural coffers, are economically effectual, are safe for workers, communities and consumers, and don't compromise the requirements of coming generations. Global food product styles must change to minimize the impact on the terrain and support the world’s capacity to produce food in the future. As with other man- made conditioning, food product contributes to climate change, water failure, soil declination and the destruction of biodiversity


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