Sustainable Food Production
Sustainable food Product is a system of product using processes and systems that are non-polluting, conserve non-renewable energy and natural coffers, are economically effectual, are safe for workers, communities and consumers, and don't compromise the requirements of coming generations. Global food product styles must change to minimize the impact on the terrain and support the world’s capacity to produce food in the future. As with other man- made conditioning, food product contributes to climate change, water failure, soil declination and the destruction of biodiversity
Related Conference of Sustainable Food Production
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Sustainable Food Production Conference Speakers
Recommended Sessions
- Food Additives and Labelling
- Digital Food Management
- Food Adulteration
- Food and Nutrition
- Food Manufacturing and Supply Chain
- Food Microbiology
- Food Preservation and Quality standard
- Food Processing and Analysis
- Food Safety
- Food Safety Management System
- Food science
- Food Technology
- Food Toxicology and Microbial Aspects of Food
- Medical Foods and Dietary Supplements
- Novel processing and packaging technologies
- Nutraceuticals & Nutrition Supplements
- Sustainable Food Production
Related Journals
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