Food science
Food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, The Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing Food science is the basic science and applied science of food, its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Activities of food science, include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing.
Related Conference of Food science
October 17-18, 2024
16th International Conference on Food Technology and Processing
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October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Food science Conference Speakers
Recommended Sessions
- Food Additives and Labelling
- Digital Food Management
- Food Adulteration
- Food and Nutrition
- Food Manufacturing and Supply Chain
- Food Microbiology
- Food Preservation and Quality standard
- Food Processing and Analysis
- Food Safety
- Food Safety Management System
- Food science
- Food Technology
- Food Toxicology and Microbial Aspects of Food
- Medical Foods and Dietary Supplements
- Novel processing and packaging technologies
- Nutraceuticals & Nutrition Supplements
- Sustainable Food Production
Related Journals
Are you interested in
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- Fermented foods - FOOD MICROBIOLOGY 2024 (UK)
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- Food Additives and Labelling - Food Safety 2024 (UK)
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- Food Borne Diseases and Its Prevention - Food Safety 2024 (UK)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry and Biochemistry - FOOD MICROBIOLOGY 2024 (UK)
- Food Chemistry and Biochemistry - FOOD SUMMIT- 2024 (France)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Colloids and Polymers - FOOD MICROBIOLOGY 2024 (UK)
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- Food Consumption - FOOD SUMMIT- 2024 (France)
- Food Contamination and Adulteration - Food Safety 2024 (UK)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Nutrition 2024 (France)
- Food Engineering and Materials Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
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- Food Industry - Food Nutrition 2024 (France)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
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- Food Labeling and Consumer Information - Food and Nutrition 2024 (France)
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- Food Microbiology - Food Technology 2025 (UAE)
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- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (UK)
- Food Nanotechnology - Food Chemistry 2024 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
- Food Packaging - FOOD SUMMIT- 2024 (France)
- Food Packaging - Food Technology 2025 (UAE)
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- Food physical chemistry - Food Chemistry 2024 (Spain)
- Food Poisoning - Food Nutrition 2024 (France)
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- Food Preservation - Food Nutrition 2024 (France)
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- Food Preservation and Quality Standards - FOOD SUMMIT- 2024 (France)
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- Food Safety - Food Safety 2024 (UK)
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- Food Toxicology - Food Nutrition 2024 (France)
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- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
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- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
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- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT- 2024 (France)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition and Child Nutrition - FOOD SUMMIT- 2024 (France)
- Nutrition and Fitness - FOOD SUMMIT- 2024 (France)
- Nutrition Disorders - FOOD SUMMIT- 2024 (France)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional value and Quality of Foods - Food Nutrition 2024 (France)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Oncology Nutrition - Food Nutrition 2024 (France)
- Organic chemistry - Food Chemistry 2024 (Spain)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pharma and Nutraceuticals - FOOD SUMMIT- 2024 (France)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Plant-Based Proteins - FOOD SUMMIT- 2024 (France)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics - FOOD SUMMIT- 2024 (France)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports Nutrition - FOOD SUMMIT- 2024 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)