Food Technology


Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and non-enzymatic reactions. Moreover, healthier and more nutritious food may be delivered as well as the food may taste better due to improvements in food composition, including organoleptic changes, and changes in the perception and pleasures from eating food. In the 21st century, emerging technologies have developed.


    Related Conference of Food Technology

    June 05-06, 2023

    4th European Food Chemistry Congress

    London, UK
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
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    5th World Summit on Health Nutrition

    Berlin, Germany
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    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
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    8th Global Food Security Food Safety and Sustainability

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    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
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    31th International Conference on Food & Nutrition

    Frankfurt, Germany
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    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
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    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
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    18th International Conference on Food Microbiology

    Toronto, Canada
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    7th European Food Science Congress

    Amsterdam, Netherlands

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