Novel processing and packaging technologies
Novel processing technologies in the food industries is a direct result of consumer demand for fresh, high quality and healthy products that are free from chemical preservatives and yet are safe. The trend towards the use of “natural” constituents, (colors, flavors or preservatives) although technically demanding, has created the need for exploration into milder and further energy effective but inversely effective processing technologies that are suitable to save the structure and therefore, function and benefits of new constituents whilst at the same time maintaining the nutritive and other food product rates. Enhancement of product quality has always been the main thing of food and libation manufacturers. Novel processing technologies similar as high- pressure processing (HPP), palpitated electric field (PEF) and cold tube are allowed to be among the most promising of novel technologies.
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- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)