Novel processing and packaging technologies
Novel processing technologies in the food industries is a direct result of consumer demand for fresh, high quality and healthy products that are free from chemical preservatives and yet are safe. The trend towards the use of “natural” constituents, (colors, flavors or preservatives) although technically demanding, has created the need for exploration into milder and further energy effective but inversely effective processing technologies that are suitable to save the structure and therefore, function and benefits of new constituents whilst at the same time maintaining the nutritive and other food product rates. Enhancement of product quality has always been the main thing of food and libation manufacturers. Novel processing technologies similar as high- pressure processing (HPP), palpitated electric field (PEF) and cold tube are allowed to be among the most promising of novel technologies.
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