Food Science & Technology

Food science is the study of the physical, biological, and chemical makeup of food and the causes of food deterioration and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food and related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

    Related Conference of Food Science & Technology

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    14th Global Summit on Aquaculture & Fisheries

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    18th International Conference on Food Microbiology

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