Food Allergens
Food allergens area unit usually naturally-occurring proteins in the food or derivatives of them that cause abnormal immune responses. The prevalence of food allergies around the world is believed to be increasing, with more than 8% of children and 2% of adults in countries like Australia and New Zealand having an allergy of foods. Having a hypersensitivity reaction to at least one or a lot of foods. The foremost common allergens for young kids area unit milk and egg however, several kids outgrow these allergies by the time they need reaching 5-7 years old-time. On the other hand, allergies like those to food, peanut, and tree nut might develop later and area unit long conditions.
- Effects of food on the immune system
- Food Allergies
- Studies on allergy and allergic reactions
Related Conference of Food Allergens
February 24-25, 2021
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