Management of Food Waste
The reasons of food waste or loss are several and are due at the stages of producing, recycling, selling and consuming. Substantially in recent times, food waste has come a multifaceted miracle attracting the attention of scientists, consumers and activists likewise. It’s been nominated as a global incongruity regarding the system in which the significance is put on husbandry to advance food security and also a third of all the food produced ends up as waste.
- Conserving Resources
- Raise your Recycling Rate
- Choose a cost-effective disposal option
Related Conference of Management of Food Waste
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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