Food Science and Food Safety Conference, Food Technology, Food Emergencies, Food Bioprocessing, Food Microbiology, Food Spoilage, Food Bio preservation, Food Packaging, Food engineering, Food substitution, Aseptic processing, Dietary supplements, Food fortification, Food grading, Food rheology, Food storage, Food pairing.

Renowned Speakers

Dinesh Khadka

University of Greenwich UK

Ulyana Bliznyuk

Moscow State University Russia

Salma Alkalbani

University College Dublin Ireland

Boitshepo Bibi Giyose

Cornell University USA

Recommended Global Agri, Food & Aqua Webinars & Conferences

Europe & UK

Food Technology Congress 2025, Switzerland Euro Food 2025, Switzerland Plant Biology 2025, UK Food Chemistry 2025, Spain Food and Beverages 2025, UK

Asia Pacific & Middle East

Food Technology 2025, UAE AQUACULTURE & FISHERIES 2025, Thailand

Canada

Organic Farming 2025, Canada Food Security 2025, Canada

Food Safety Summit 2023

Welcome Message

It is with great pleasure that we announce the 12th International Conference on Food Science and Food Safety, which will be held on October 13-14, 2023 as a Webinar. This conference will deliver new ideas, convictions, strategies, and tactics in the field of Food Safety Summit.

Meet the world eminent specialists and speakers at our conference to speak concerning new advances within the field of Food Science and Food Safety to develop more innovations that introduced in the field of Food science. This will offer a great platform for students and researchers to exhibit their work and obtain recognized amidst the foremost individuals.

The Theme of the conference is “Foreground and New Inventions in Food Safety Research”

I would wish to invite you all for this Food Safety Summit 2023 to make a new Innovations and technologies.

About Conference

Food Safety Summit 2023 would like to extend a warm greeting to all participants from all over the world who will be attending the renowned Conference on Food Safety and Hygiene, Food safety is a crucial issue that has become a global crisis all over the world. Food is one of the most fundamental needs of every individual for survival. Every person has the right to adequate, hygiene food, and wholesome nourishment.

12th International Conference on Food Science and Food Safety aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Food Safety. It also provides a premier multidisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions acquired in the fields of Food Safety Summit 2023.

Food Safety Summit 2023 is comprised of various tracks and sessions designed to offer comprehensive sessions that address current issues in the field of Food Science.

Why to attend?

This is the best chance to interface with members from the Food Safety, Health affiliations and Food Biotechnology, Associations, Food Safety Societies, and Food Science Academicians. Our point is to the corporate network and to make a stage for the trading of data on innovative advancements, new logical modernization and the viability of different administrative projects towards Food Safety Summit 2023

We are confident that the knowledge and skills given through the many events at the Food Science and Food Safety Conference, such as discussions, speeches, talks, and presentations, will be a useful and learning experience for each and every individual, thanks to your involvement and engagement. This is going to be one of the most memorable events for all of us. It will bring all the Scientists, Professors, and Delegates together for remarkable success. We are looking forward to see you on the event.

Target Audience:

Food Safety Summit 2023g invites a World-renowned speakers Deans, Directors, Professors, Students, researchers, Chemical engineers, Health associations & Food Biotechnology, Associations, Food Safety Societies, and Food Science Academicians, Food Scientists, Industry Professionals, Food Engineers, Microbiologists, Dairy, cereal, meat Technologists, CEO's/Leaders, Health Ingredient Industry, Food Quality and Safety

This is your best opportunity to reach best Researchers, Food technicians and the largest assemblage for the participants from the Food Community. Our Food Conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, symposiums, and great keynotes.

Importance & Scope:

The field of Food Science have not just helped the advancement in various fields in science and innovation yet in addition contributed towards the improvement of the nature of human life all things considered. This has gotten conceivable with the various revelations and innovations prompting the advancement of different applications. The center point of Food Safety Summit 2023 gathering is to give a chance to the agents to meet, cooperate and trade new thoughts in the different territories of Food Technology. This International Food Regulatory gathering will include widely acclaimed keynote speakers, all-hands meetings, youthful research discussion, notice introductions, specialized workshops and profession direction sessions.

Sessions & Tracks

Track 1 : Food science

Food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, The Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing

Food science is the basic science and applied science of food, its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

Activities of food science, include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing.

Track 2: Food Safety

The term food safety refers to minimizing the risk of individuals becoming sick from contaminated illness by handling, preparing, managed running, medication and preservation and proper storage of food. Every restaurant uses, processes, and sells food in a unique way. The basic goal of food safety is to keep food from being contaminated. Regardless of why you are handling the food, it is critical that you follow all food safety guidelines. The main focus of food safety is to forestall the food from the impurity. Anyhow of why you're handling the food it's essential that always applying the proper food safety principles. If a food safety system is producing the food as safely as possible 100 foodborne illness can be averted as early as possible.

Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health

Track 3: Food Technology

Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.

Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and non-enzymatic reactions. Moreover, healthier and more nutritious food may be delivered as well as the food may taste better due to improvements in food composition, including organoleptic changes, and changes in the perception and pleasures from eating food. In the 21st century, emerging technologies have developed.

Track 4: Food and Nutrition

Food and Nutrition deals with the processing and preservation food as well as consumption of balanced diet by individual. Nutritional Science has its roots in life sciences; it encompasses both biological and social sciences. Nutrition plays a major role in enhancing the quality of life through improved physical growth, immune-competence and enhancing productivity with improved health.

Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition.

Track 5: Food Preservation and Quality standard

The quality of food not only depends on raw materials but also dependable on the preservation methods of food. It secures that the quality, edibility and the nutritive value of food remains same. On the other hand food preservation is mostly aiming at minimizing post-harvest losses of food while improving the shelf-life and value addition. It also includes the process that prevents visual deterioration. Food quality standards have benchmarked the required level of food quality parameters and linking the safety management systems to the preferred quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and quality.

Track 6: Food Microbiology

Food Microbiology studies the position of microorganisms in meals Moreover; some of the microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance aims at inactivating and dominant the boom of mortify microorganisms, making sure shelf-stable and healthful ingredients. Thus, continuous efforts among food industries, governments, and society are created to reinforce applied statistical sampling gear and microbiological approaches with the intention to catch the mechanisms that have a bearing at the fate of microorganisms in the ingredients used in daily meals.

Track 7: Digital Food Management

Digital food management facilitates digital marketing with literal and real- time client preferences. This is critical for eatery chains and food brands that use direct-to-consumer distribution. A digital food Management experience refers to the combination of technology and enjoying a meal to create a new level of engagement between customers and restaurants. Such experiences are possible from fast-casual chains through fine-dining establishments, but they share another commonality.

Track 8: Medical Foods and Dietary Supplements

The Medicals foods are especially developed and designed as it contains good medicinal values which is meant for the dietary management of a sickness or condition that has distinctive process needs that cannot be met by an ancient diet alone over a “shake,” a medical food is developed to deliver the targeted nutrition for the nutritionary management of one, specific condition. Unlike dietary supplements, the law stipulates that medical foods be used below the continuing omission of a tending practicing. This is often as a result of patients United Nations agency use medical foods that have health conditions that need medical management to make sure that the proper quantity is run and adjusted. Additionally, ingredients are found inside medical food should be GRAS (Generally Recognized as Safe) whereas ingredients for dietary supplements have rather totally different standard

Track 9: Novel processing and packaging technologies

Food Packaging is the safety net that protects your product. It plays a vital role in storing food throughout the distribution chain. Deprived of packaging and the handling of food can become negotiated as it is contaminated by direct contact with physical, chemical, and biological contaminants. In present years, the growth of novel food packaging has not only improved the serviceable life of foods, but also their safety and quality product

Novel processing technologies in the food industries is a direct result of consumer demand for fresh, high quality and healthy products that are free from chemical preservatives and yet are safe. The trend towards the use of “natural” constituents, (colors, flavors or preservatives) although technically demanding, has created the need for exploration into milder and further energy effective but inversely effective processing technologies that are suitable to save the structure and therefore, function and benefits of new constituents whilst at the same time maintaining the nutritive and other food product rates

Packaging is necessary for increasing

Track 10: Food Toxicology and Microbial Aspects of Food

Food toxicology is involved assessing the injurious consequences on living structures of chemicals found in foods. The chemical dealers is also guy-made (Example. chemical residues, food parts, contaminants arising with processing machinery, or packaging substances) or of flavouring starting (example. microbial, animal or plant toxins). They can, even be generated at intervals the direction of constructing prepared, processing, and keeping foods (Example. mutagens and cancer agents). It’s vital that students of food technology additionally to environmental toxicology are familiarizing with the simple chemical and biological elements of the injurious materials found in food

When you hear the words "food safety," it's natural to think of microbial concerns. One of the most common causes of food poisoning is microbiological risks. Many microbes have the ability to contaminate food and cause a range of diseases. Food is man's most fundamental requirement and can have depressing consequences if contaminated with harmful microbial poisons.

Track 11: Food Adulteration

Food adulteration is that the act of on purpose degrading the standard of food offered purchasable either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Food adulteration may be a large concern altogether component of the world, there's voluminous literature on varied aspects of food adulteration as well as its detection. Food adulteration and reviews choose analytical strategies that are used for food authentication, as well as chromatography, spectroscopy, stable isotope analysis, metabolomics, proteomics, enzymatic methods, and DNA-based techniques.

Track 12: Sustainable Food Production

Sustainable food Product is a system of product using processes and systems that are non-polluting, conserve non-renewable energy and natural coffers, are economically effectual, are safe for workers, communities and consumers, and don't compromise the requirements of coming generations.

Global food product styles must change to minimize the impact on the terrain and support the world’s capacity to produce food in the future. As with other man- made conditioning, food product contributes to climate change, water failure, soil declination and the destruction of biodiversity.

Track 13: Food Processing and Analysis

The fast-growing world has replaced homemade food with processed foods, resulting in the processed food industry's critical expansion. The process of transforming raw components into food is known as food processing. This process takes clean crops or animal products and turns them into highly marketable items with a long shelf life. Indeed, Food Processing companies have provided high single-digit yearly total returns on average over the last 20 years, with far less volatility than the broader market indices.

Track 14: Food Manufacturing and Supply Chain

In product manufacturing, the force chain facilitates the transfer and changeover of raw stuff into finished products. From there, the manufacturer transports and distributes the products to a retailer or directly to a consumer.

Client satisfaction in product manufacturing rests on creating a high- quality product at a reasonable cost and in the requested time frame. Easier said than done, of course, but all successful force chains develop and constantly readdress their parameters for making sound opinions on costs, price, quality and speed in every step of the manufacturing process from accoutrements and labor to delivery and storehouse. It starts with the cost of raw accoutrements. But quality and sourcing matter, too.

Track 15: Food Safety Management System

A Food Safety Management System (FSMS) is not only a regulatory requirement but also a helpful tool for ensuring that safety procedures are followed in your company. A food safety management system based on the ideas of Hazard Analysis Critical Control Point is designed for smaller food firms to put in place, implement, and maintain an FSMS. All food business operators are required to hold appropriate written food safety and hygiene regulations.

Track 16: Nutraceuticals and Nutrition Supplements

A nutraceutical is a food or food component that appeals to have health benefits, including treatment and prevention of disease. A nutraceutical product may be defined as a constituent, which has physiological benefit and also provides protection against chronic disease. Nutraceuticals are used for a better health, Nutritional supplements are any digestible supplement that is projected to provide nutrients that may otherwise not be consumed in adequate quantities; for example vitamins, minerals, amino acids or other nutritional substances.

Track 17: Food Additives and Labelling

Food additives are the material that is added to food to maintain or improve the safety, freshness, taste, texture, or appearances of food are known as food additives. These food additives are also obtain from the plants, animals or minerals and also can be synthetic. Food labelling can provide consumers about the information they need and desire to make food choices. Labelling is mandatory for nutrition information to be declared on pre-packed food material. Food label contains more information; it’s frequently difficult to know what you should look for and what it all means. But if you want to improve your diet and make healthy choices, it's important to get into the habit of checking the label.

Anti-caking agents
Bleaching, maturing and dough conditioning agents
Colouring agents
Emulsifying, gelling, stabilizing or thickening agents
Food enzymes

Market Analysis

Introduction:

The 12th International Conference on Food Safety and Food Science Conference is going to be held on October 13-14, 2023 at as a Webinar. The Food Science and Food Safety is becoming very well abroad in countries, for example, North America, Europe, Asia pacific, South America, Middle East and Africa. The worldwide sanitation testing market is gauge to esteem at USD 25.9 billion developing at a CAGR of 9.6% during the estimate time of 2019-2024.
Sanitation testing is the major and unavoidable factor in the nourishment business. Guidelines in regards to sanitation tests, for following components and investigating the microbiological quality and so forth have been executed at every single degree of preparing.

The guidelines and models fluctuate from nation to nation.

The sanitation testing market is driven by expanded customer mindfulness with respect to the wellbeing parts of nourishment items

The health and wellbeing trend stays beneficial for each packaged meals and liquids in Austria in 2019. As strong anti-sugar sentiment becomes nicely-entrenched in customers recognition, decreased sugar packaged food endured to grow continued to peer top boom. However, ahead of decreased sugar turned into unfastened from dairy, the chief in terms of boom in health and wellbeing packaged food. Second to loose from dairy become unfastened from meat, as rising purchaser situation with each health and animal welfare increment.

Growing Food Safety Awareness among Austria

Euro monitor International's Health and Wellness in Austria record tracks the tendencies of fitness-associated product sorts and the wholesome-alternative positioning of competing manufacturers across distinct food sectors. It presents the ultra-modern retail sales statistics 2015-2020, allowing you to evaluate health and wellness classes with every different or in the context of the entire marketplace for a sector. It identifies the leading agencies, the leading manufacturers and offers strategic evaluation of key elements influencing the marketplace- be the new product developments, legislative context or life-style impacts. Forecasts to 2024 illustrate how the marketplace is set to trade. Product coverage: Focus Categories with the aid of Key Functional Ingredients, Health and Wellness by Category, Health and Wellness by using Prime Positioning, Health and Wellness by using Type.

Data insurance: market sizes (historic and forecasts), organisation stocks, brand shares and distribution facts.

Euromonitor International has over forty years' revel in of publishing marketplace studies reports, business reference books and on-line statistics structures. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a community of over 800 analysts international, Euromonitor International has a unique functionality to develop dependable data assets to assist pressure informed strategic planning.

Past Conference Report

With the immense support of Organizing Committee we successfully hosted the 11th International Conference on Food Science and Food Safety was held during November 22, 2022. Conference theme Foreground and New Inventions in Food Safety Research

On behalf of Organizing Committee we express our gratitude towards those who helped this conference to be successful one. We are very thankful to all the Attendees, delegates, keynote speakers, plenary speakers, business partners, poster presenter, moderators, chair and co-chair from around the globe.

The conference gave the attendees a pleasant ride through the recent advancement and new technologies delivered for the Food Science and Food Safety. This conference was thankful to its moderators: Clara Tramuta, Experimental Zoo prophylactic Institute of Piedmont, Liguria and Valle d'Aosta, Italy for their immense support to this conference.

The conference provided beautiful insights in the field of Food Science and Food Safety by marking some remarkable speeches by the speakers:

Dinesh Khadka| University of Greenwich | United Kingdom
Ulyana Bliznyuk| Moscow State University | Russia
Nevin Borzan | Eastern Mediterranean University | Turkey
Salma Alkalbani | University College Dublin | Ireland
Aliya Hanif | Nuclear Institute for Agriculture & Biology | Pakistan
Boitshepo Bibi Giyose | Cornell University | USA

The conference and the attendees were very pleased to have these personalities among themselves as they delivered wonderful speeches in their respective area of researches.

Conference gives proper gratitude to Organizing Committee Members nimble of field various external professionals business enterprise councils and is obliged to different renowned personalities who interlocked with us and bolstered the symposium in each facet without which the convention might now not were possible. And bolstered the symposium in each facet without which the convention might now not were possible. Your reaction is our inspiration; preserving this motto in thoughts and being discovered the triumph of Food Safety Summit 2022.

The supporting journals include:

Journal of Food Technology and Preservation

Journal of Nutrition & Food Sciences

Journal of Food Science and Nutrition

We welcome all of the famous investigators pupils and delegate partakers to participate on this upcoming conference which is 12th International conference on Food Science and Food Safety which is going to be held on August 17-18, at Dublin, Ireland to witness precious medical discussions and assist to the destiny improvements within the discipline of Food Science and Food Safety.

To Collaborate Scientific Professionals around the World

Conference Date October 13-14, 2023

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Poster Opportunity E-Poster Opportunity

Useful Links

Past Conference Report

Food Safety Summit 2022 Conference

Supported By

Journal of Food Technology and Preservation Journal of Nutrition & Food Sciences Journal of Food Science and Nutrition Journal of Food & Industrial Microbiology

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by

Food Science and Food Safety

October 13-14, 2023 Webinar

Foreground and New Inventions in Food Safety Research

Food Safety Summit | Food Conference | Food Safety Congress | Food Science Meeting | Food and Nutrition |Food technology | Food Microbiology | Dublin | Ireland | USA| U.K | UAE |

Conference Series Conferences gaining more Readers and Visitors

Renowned Speakers

Dinesh Khadka

Ulyana Bliznyuk

Salma Alkalbani

Boitshepo Bibi Giyose

Recommended Global Agri, Food & Aqua Webinars & Conferences

Europe & UK

Asia Pacific & Middle East

Canada

Food Safety Summit 2023

Welcome Message

About Conference

Sessions & Tracks

Market Analysis

Past Conference Report

To Collaborate Scientific Professionals around the World

Useful Links

Past Conference Report

Supported By