Agricultural and Food Economics
An overhaul of the rural region may be important to preserve current excessive degrees of monetary increase with inside the least evolved international locations and to address persistent malnutrition. As towns expand, so do the meals desires of city families. The scenario of the city bad is precarious with inside the gift situation of unstable meals costs and the financial, gasoline and monetary crises. Urban rules want to include Food safety concerns and awareness greater on constructing towns which are greater resilient to crises. Developing nearby cost chains for meals and nutrients safety is an critical task. It focuses efforts on strengthening capacities of nearby meals manufacturers and commercial enterprise to deliver greater meals to home and vacationer markets to fulfill needs for a balanced and nutritious weight loss program and to lessen meals and feed imports. Exposure to technologies, government / institutional assistance, growth global tie-ups and to offer know-how approximately current traits in meals technological know-how region is the purpose of organizing those varieties of Food safety conferences, Food safety meetings, and Food safety events.
Related Conference of Agricultural and Food Economics
9th International Conference on Food Chemistry, Nutrition and Safety
8th International Conference on Nutrition, Food Science and Technology
17th International Conference on Food Technology and Processing
4th International Conference on Agroecology and Organic farming
Agricultural and Food Economics Conference Speakers
Recommended Sessions
- Agricultural and Food Economics
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Sampling
- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
- Management of Food Waste
- Medical Foods and Dietary Supplements
- New Developments in Food Industry
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- Nutraceuticals & Nutrition Supplements
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