Food Safety Laws and Regulations

Food safety Regulations is an integrative subject region takes part in food science, law and food/health policy as applied to the regulation of the entire food chain. Keeping in sight, industry to market process, food safety concerns include food labelling, food hygiene, food additives and pesticide residues, as well as programs on biotechnology and guidelines for the management and authorization systems for foods. The nature of some current food safety regulatory issues will change with time including the regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbursts and emerging pathogens.

 

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