Dairy Technology & Safety
Dairy technology study involves process, storage, packing, distribution and transportation of dairy farm products by implying the science of medical specialty, nutrition and biochemistry. Milk and foodstuff still raise considerations with reference to contamination with mycotoxins; most of these have attainable or confirmed cancer standing. Such considerations area unit additional serious sure as shooting cheeses as a result of their frequent contamination with high concentrations of mycotoxins from different sources, together with the milk used as a material and melds found as contaminants or advisedly superimposed for ripening. Completely different management measures area unit navigate to forestall the formation or to get rid of mycotoxins in dairy farm products once fashioned in this. However, these ways either supply associate degree scanty degree of protection or area unit significant to implement.
- Cattle Farming
- Poultry
Related Conference of Dairy Technology & Safety
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Dairy Technology & Safety Conference Speakers
Recommended Sessions
- Agricultural and Food Economics
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Sampling
- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
- Management of Food Waste
- Medical Foods and Dietary Supplements
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
- Poultry Hygiene Management
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