Food Production and packaging systems
Food Packaging is the safety net that protects your product. It plays a vital role in storing food throughout the distribution chain. Deprived of packaging and the handling of food can become negotiated as it is contaminated by direct contact with physical, chemical, and biological contaminants. In present years, the growth of novel food packaging has not only improved the serviceable life of foods, but also their safety and quality product. From the materials to the finished product, primary and secondary packaging solutions are playing vital role in making sure your product brings a strong first impression when it reaches your consumer.
- Packaging is necessary for increasing
- Shelf Life
- Sustainability
Related Conference of Food Production and packaging systems
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Production and packaging systems Conference Speakers
Recommended Sessions
- Agricultural and Food Economics
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Sampling
- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
- Management of Food Waste
- Medical Foods and Dietary Supplements
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
- Poultry Hygiene Management
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