Poultry Hygiene Management
The consumption of excellent and enough secure and nutritious food is crucial to our fitness and well-being. Keeping our meals safe implies the power of Food protection principles. There are a number of the contaminants that will appear in our food and infection may arise at any level for the period of producing, processing, garage, and preparation of our meals. Good food meals safety practices for the certain period of the meals producing chain from “farm to fork” can minimize the chance of contamination of our meals and boot minimize, or perhaps get rid of, the impact of contamination that has already happened.
- Environmental Safety
- Occupational Health
Related Conference of Poultry Hygiene Management
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Poultry Hygiene Management Conference Speakers
Recommended Sessions
- Agricultural and Food Economics
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
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- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
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- New Developments in Food Industry
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