Food Processing & Technology

Food process may be a series of unit operations to convert unprocessed food-to-foodstuffs with a protracted amount of your time and modify storage that revoke or reduces time or effort spent in preparation procedures for increased consumption. The principle of food process inside the bulk of developing countries helps to different aroma, and texture to boost period and aesthetic properties and to boost the nutritional value of foods. High-quality foods in greatest demand are very decomposable foods. Unfortunately most decomposable able foods square measure usually conserved by the considered use of present technology.

 

  • Thermo-Processing
  • Frozen Food Processing
  • Hurdle Technology
  • Extrusion and Drying

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