Food Safety in Retail Foods

Every food business is required to follow some legal requirements for food safety. The food retail division covers and organized modern retail and also traditional groceries, food service industries. In the retail segment, food safety is very important as the food retail the final end of the food chain before it reaches the consumer. Even though different types of food retail have their own food safety issues as risk management, good practices that includes hygiene practices, are important in any food sector. In addition, modern organized food retail has a huge number of collections of activities covering basic food obtaining and processing, storage and finally the handling of the front end where the customer interaction is high.

 

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