Food Safety in Retail Foods
Every food business is required to follow some legal requirements for food safety. The food retail division covers and organized modern retail and also traditional groceries, food service industries. In the retail segment, food safety is very important as the food retail the final end of the food chain before it reaches the consumer. Even though different types of food retail have their own food safety issues as risk management, good practices that includes hygiene practices, are important in any food sector. In addition, modern organized food retail has a huge number of collections of activities covering basic food obtaining and processing, storage and finally the handling of the front end where the customer interaction is high.
Related Conference of Food Safety in Retail Foods
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety in Retail Foods Conference Speakers
Recommended Sessions
- Agricultural and Food Economics
- Dairy Technology & Safety
- Dietetics
- Food Additives and Labelling
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and packaging systems
- Food Safety
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Sampling
- Food Toxicology
- Food-borne Diseases
- Kinetics of Food process
- Management of Food Waste
- Medical Foods and Dietary Supplements
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
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