New Developments in Food Industry

The question of regulation, innovation and their influence on competitiveness in global markets has a high importance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to discover and to introduce the new products and services in the market. Transformation activities in the food industry can be marked on different levels and with differing methodological approaches innovative fields in the food industry are analysed whether the existing regulatory framework has restrain or facilitating impacts on the development and introduction of new supplements: the use of genetic engineering approaches for food production and food processing, the field of health align Functional Foods and organic food products. In the coming years the agro-food sector is challenges with multifarious new scientific approaches and some of the technical opportunities which often have an interdisciplinary character. Therefore, the inauguration and building-up of interfacing capability as well as the establishment of new outermost knowledge and capable networks seems to be of strategic relevance for many companies of the EU food industry. In this context it is advisable to widen the knowledge base of external co-operations and include clients, retail companies, research institutes, particular service companies as well as other companies of the food and supplying industries in such networks

    Related Conference of New Developments in Food Industry

    January 25-26, 2021

    32nd Annual Congress on Nutrition & Food Sciences

    Paris, France
    February 22-23, 2021

    13th World Congress on Aquaculture & Fisheries

    London, UK
    February 22-23, 2021

    Global summit on Agriculture & Organic farming

    London, UK
    February 24-25, 2021

    3rd Global Summit on Food Science, Nutrition and Technology

    Prague, Czech Republic
    March 24-25, 2021

    plantscienceresearch 2021

    Tokyo, Japan
    April 12-13, 2021

    31st World Congress on Nutrition & Food Sciences

    Auckland, Newzealand
    May 03-03, 2021

    World Conference on Food Biotechnology

    New York, USA
    May 05-06, 2021

    24th Euro-Global Summit on Food and Beverages

    Rome, Italy
    May 18-19, 2021

    7th Annual Congress on Plant Science and Molecular Biology

    Auckland, Newzealand
    June 25-26, 2021

    International Conference on Food Science & Nutrition

    Singapore, Singapore
    June 28-29, 2021

    15th International Conference on Food Microbiology

    Frankfurt, Germany
    June 28-29, 2021

    8th International Conference on Food Safety and Health

    Frankfurt, Aland Islands
    July 26-27, 2021

    30th World Conference on Food and Beverages

    London, UK
    August 27-28, 2021

    Annual Congress on Plant Biology & Plant Breeding

    Amsterdam, Netherlands
    September 20-21, 2021

    6th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2021

    24th World Conference on Food and Nutrition Science

    Tokyo, Japan
    October 11-12, 2021

    4th international conference on Agriculture, Food and Aqua

    Cape Town, South Africa
    October 19-20, 2021

    World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    November 04-05, 2021

    Global Summit on Marine Science and Oceanography

    Sydney, Australia
    November 15-16, 2021

    2nd World Plant and Soil Science Congress

    Tokyo, Japan
    November 16-17, 2021

    Global Summit on Healthcare & Life-Science Research

    Osaka, Japan
    December 01-02, 2021

    Global Summit on Food Microbiology and Nutrition

    Kyoto, Japan

    New Developments in Food Industry Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in